In a bowl:
3 C flour
1 1/2 tsp salt
1/4 tsp yeast
1 1/2 C luke warm water
-Mix dry ingredients well. Add warm water and stir until dough looks like a ball. Cover with plastic wrap for 18-24 hrs.
-Take out of bowl, pat on floured counter until 10-12 inches in diameter. Fold in thirds length wise (top into middle, bottom into middle).
-Generously flour a dish towel. Place folded dough seam side down into towel. Raise 1 1/2-2 hrs.
-Heat oven 450-500. While heating oven place a roasting pan (with lid) inside oven to heat up.
-Once hot, take lid off, sprinkle bottom of pan with flour, place dough into pan with seam side up.
-Bake with lid on for 30 min, additional 10-12 min with lid off, or til browned on top!
2 comments:
Hi Liz! Wow, this bread sounds amazing ... and tastes amazing, too! :) What size roasting pan did you use? And do you fold the dish towel around the dough as it rises?
We used my mom's pan for the loaf, it's large but if you don't have a big one, it should be fine too!
After the dough rises overnight in a bowl covered with plastic wrap, you flatten it out, fold it and then place it in a dish towel. It does the final rising for a few hours in there. I hope that answers your question!
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