Tuesday, February 28, 2012

creamy chicken noodle soup

hello!

Thanks for coming by today. Kalie, sorry you couldn't make it--
hope Isaac is feeling better.

2 t chicken bouillon
2 cans chicken broth
2 cups chopped chicken
2 cups chopped celery
3/4 cup chopped onion
2 cans cream of chicken soup
1 can evaporated milk
2 cups cooked diced chicken
2.5 ounces (4 cups) egg noodles

Heat broth and bouillon, add veggies, simmer until tender, add cream of chicken and milk.
Lastly, add chicken and noodles. Salt and papper to taste!

1 comment:

kalie said...

Thanks for the recipe. Sad I missed it. Still fighting the cough over here ... Hopefully we'll be on the mend soon. :)