Ingredients:
6 oz. chopped semisweet chocolate (or chocolate chips)
3 cups whole milk, divided
1 Tbsp. plus 1 tsp. your favorite powdered hot chocolate mix
3 Tbsp. sugar
6 cups ice cubes
Whipped cream for garnish
Preparation:
Place chopped chocolate and 1/4 cup of the milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir.
Heat on 50% power for 30 seconds. Stir. If necessary, continue heating in 30-second increments until chocolate is melted.
Add hot chocolate mix and sugar. Stir.
Slowly pour in 1/2 cup of the milk. Stir, and let cool to room temperature.
Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth.
Top with whipped, more chocolate chips and cream and serve immediately.
Makes 2 giant frozen hot chocolates for 4 smaller ones.
2 comments:
This was soooooo good.
I second that. I am definitely making this soon. I think I might have to try white chocolate to make it a frozen white hot chocolate too.
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