Cinnamon Roll Popcorn

Cinnamon Roll Popcorn
From Our Best Bites via Michelle S.

12 c. popped popcorn* (1/2 c. unpopped kernels)
1 c. chopped pecans
1 c. brown sugar
3/4 t. cinnamon**
1/4 c. honey
1/2 c. butter, melted
1/2 t. soda
1 t. vanilla
3 squares vanilla almond bark, melted

Preheat oven to 250. Line a jelly roll pan with foil. Mix popcorn and pecans in a huge bowl. (I used a 4 qt. bowl and it was big enough.) Combine brown sugar, cinnamon, butter, and honey in a 1 qt. microwave safe measuring cup. Cook 2 1/2 minutes and stir. Cook an additional 2 minutes, or until bubbly. Stir in vanilla and baking soda. Stir to combine. Pour cinnamon caramel over popcorn mixture and stir until well-coated. Spread on prepared baking sheet. Bake 30 minutes, stirring every 10 minutes. Continue baking in 5 minute segments until crunchy. (You have to let a sample piece cool in order to determine if it is properly crunchy.) Spread on parchment paper and drinzzle with almond bark. Let cool and break into chunks.

*I increased this by 3-4 cups.
**Chances are I dumped in another 1/2 t. But I have a cinnamon problem. ;)