Caroline's Onion Salsa

yummy, by the handful.
i kid.
but, honestly, how hilarious was that?

black bean and corn salsa-

1 15 oz. can black beans, rinsed and drained
1 11 oz. can whole kernel corn, drained
1 t. minced fresh jalpeno pepper
1 avacado, chopped
2 medium tomatoes, chopped
1 red bell pepper, chopped
1/3 c. chopped fresh cilantro
1/4 c. diced red onion
1/4 c. fresh lime juice (about 2 limes, squeezed)
1 t. salt

tortilla chips for dipping!

**i add yellow/orange pepper when i have it, you can play around to make it spicey, or add black-eyed peas instead of/with beans!

combine all ingredients except avacado and chips. cover and chill for at least two hours. add avacado just before serving. serve with chips!